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| 005 | 20150106193452.0 | ||
| 008 | 740910m19631965ctuab b 000 0 eng | ||
| 010 | _a 63020008 | ||
| 035 | _a(OCoLC)1002265 | ||
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_aFood technology the world over : _cedited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered. _bvol. II. south america africa and the middle east / |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _cc1965. |
||
| 300 |
_aix, 414 p. : _bill. ; _c24 cm. |
||
| 365 |
_aGBP _b14.11 |
||
| 504 | _aIncludes bibliographies. | ||
| 505 | 0 | _av. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aPeterson, Martin S., _eed. |
|
| 700 | 1 |
_aTressler, Donald Kiteley, _d1894- _ejoint ed. |
|
| 906 |
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