000			00957nam a2200277 4500
001			4143908
003			BD-DhUL
005			20150107084129.0
008			690911s1969 ne a b 001 0 eng
010			_a 77360793
020			_a0444200320
040			_aDLC _cDLC _dDLC _dBD-DhUL
050	0	0	_aTP370 _b.F62
082	0	0	_a641.4 _bBRF
245	0	0	_aFood engineering operations/ _cJ. G. Brennan [et al.] With a foreword by E. J. Rolfe.
260			_aAmsterdam ; _aNew York : _bElsevier, _c1969.
300			_axii, 443 p. : _bill. ; _c23 cm.
350			_a47.50
500			_a"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
504			_aIncludes bibliographical references and index.
650		0	_aFood industry and trade.
700	1		_aBrennan, J. G.
710	2		_aNational College of Food Technology.
906			_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c28218 _d28218