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003 BD-DhUL
005 20150107090025.0
008 100429s2011 njuab b 001 0 eng
010 _a 2010016916
016 7 _a015678563
_2Uk
020 _a9780470403716 (pbk.)
020 _a0470403713 (pbk.)
035 _a(OCoLC)ocn610466425
040 _aDLC
_cDLC
_dYDX
_dYDXCP
_dBWX
_dCDX
_dAGL
_dUKMGB
_dDLC
_dBD-DhUL
042 _apcc
050 0 0 _aTX353
_b.C565 2011
070 0 _aTX353
_b.C565 2011
082 0 0 _a641.3
_222
_bCIC
100 1 _aCivitello, Linda.
245 1 0 _aCuisine and culture :
_ba history of food and people /
_cLinda Civitello.
250 _a3rd ed.
260 _aHoboken, N.J. :
_bJohn Wiley and Sons,
_cc2011.
300 _axii, 436 p. :
_bill., maps ;
_c23 cm.
365 _aUS$
_b35.96
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xHistory.
650 0 _aFood
_xSocial aspects.
650 0 _aFood habits
_xHistory.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _bxh70 2010-04-29
_ixh70 2010-04-29 telework to Dewey
_axd07 2011-06-17 1 copy rec'd., to CIP ver.
_arf18 2011-09-15 additional copy received
999 _c28232
_d28232