| 000 | 00745nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150107090142.0 | ||
| 008 | 150107s2000 ja a|||| |||| 001 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a641.394 _bNUT |
||
| 245 |
_aNutritional and functional properties of squid and cuttlefish/ _cedited by Masayo Okuzumi and Tateo Fujii. |
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| 260 |
_aJapan : _bNational Cooperative Association of Squid Processors, _c2000. |
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| 300 |
_axvi, 223p. : _bill. ; _c22cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aSquids -- Composition. | ||
| 650 | _aCuttlefish -- Composition. | ||
| 650 | _aDiet -- Japan. | ||
| 700 |
_aOkuzumi, Masayo. _4ed. |
||
| 700 |
_aFujii, Tateo. _4ed. |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c28233 _d28233 |
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