| 000 | 00669cam a22002291a 4500 | ||
|---|---|---|---|
| 001 | 850559 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107091631.0 | ||
| 008 | 851029s1964 -uka 1 0 eng d | ||
| 035 | _a850559 | ||
| 040 |
_aNUN _beng _cNUN _dXNTU _dBD-DhUL |
||
| 082 | 0 | 4 |
_a641.49 _bGEM |
| 100 | 1 | _aGerrard, Frank. | |
| 245 | 1 | 0 |
_aMeat technology : _ba practical textbook for student and butcher / _cFrank Gerrard. |
| 260 |
_aLondon : _bLeonard Hill, _c1945. |
||
| 300 |
_a352p. : _bill ; _c22cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 | _aMeat. | |
| 942 |
_2ddc _cBK |
||
| 984 |
_aANL _c641.36 GER |
||
| 999 |
_c28243 _d28243 |
||