| 000 | 01051pam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 393322 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107095308.0 | ||
| 008 | 800122s1981 enka b 001 0 eng | ||
| 010 | _a 79041578 | ||
| 015 | _aGB80 | ||
| 020 |
_a0080258956 (pbk.) : _c£5.00 (est.) ($11.00 est.) |
||
| 020 | _a0080258964 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX531 _b.G35 1981 |
| 082 | 0 | 0 |
_a641.1 _bGAS |
| 100 | 1 | _aGaman, P. M. | |
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition, and microbiology / _cby P. M. Gaman and K. B. Sherrington. |
| 250 | _a2d ed. | ||
| 260 |
_aOxford ; _aNew York : _bPergamon Press, _cc1981. |
||
| 300 |
_axii, 245 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aPergamon international library of science, technology, engineering, and social studies | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 |
_aSherrington, K. B., _ejoint author. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28280 _d28280 |
||