| 000 | 01235cam a2200301 4500 | ||
|---|---|---|---|
| 001 | 3996420 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107111721.0 | ||
| 008 | 730629s1964 ctua b 100 0 eng | ||
| 010 | _a 64018965 | ||
| 035 | _a(OCoLC)ocm00648500 | ||
| 035 | _a(NNC)3996420 | ||
| 040 |
_aDLC _cMIA _dMDU _dZCH _dBD-DhUL |
||
| 050 |
_aQP551 _b.S93 1963 |
||
| 082 |
_a547.75 _bSCS |
||
| 111 | 2 |
_aSymposium on Foods: Proteins and Their Reactions _d(1963 : _cOregon State University) |
|
| 245 | 1 | 0 |
_aSymposium on Foods : _bProteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University / _ced. by H.W. Schultz; associate editor A.F. Anglemier. |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co. ; _cc1964. |
||
| 300 |
_ax, 472 p. : _billus. ; _c24 cm. |
||
| 365 |
_aRss. _b17.50 |
||
| 500 | _a"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aProteins _vCongresses. |
|
| 700 | 1 |
_aSchultz, H. W. _q(Harold William), _d1910-2005. |
|
| 710 | 2 |
_aOregon State University. _bDepartment of Food Science & Technology. |
|
| 900 | _aAUTH | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28361 _d28361 |
||