| 000 | 00901cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 2961205 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107113059.0 | ||
| 008 | 910812s1992 nyua b 001 0 eng | ||
| 010 | _a 91032527 | ||
| 020 | _a0442007337 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQR115 _b.J3 1992 |
| 082 | 0 | 0 |
_a641 _220 _bJAM |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1992. |
||
| 300 |
_axi, 701 p. : _bill. ; _c22 cm. |
||
| 365 |
_aIRS _b240.00 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 955 | _apc01 to br00 08-12-91; br02 to SCD 08-14-91; ff01 08-14-91; fr28 08-20-91; CIP ver. ea14 to SL 01-07-92 | ||
| 999 |
_c28373 _d28373 |
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