| 000 | 01072cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 360768 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107142429.0 | ||
| 008 | 780426s1977 dcu b 100 0 eng | ||
| 010 | _a 77081318 | ||
| 020 | _a0309026288 | ||
| 040 |
_aDLC _cDLC _dDLC _dInU _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTX345 _b.N35 1977 |
| 082 | 0 | 0 |
_a641.3072 _bWOR |
| 110 | 2 |
_aNational Research Council (U.S.). _bWorld Food and Nutrition Study Steering Committee. |
|
| 245 | 1 | 0 |
_aWorld food and nutrition study : _bthe potential contributions of research / _cprepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council. |
| 260 |
_aWashington : _bNational Academy of Sciences, _c1977. |
||
| 300 |
_axxvi, 192 p. ; _c23 cm. _bill. ; |
||
| 500 | _aIncludes Index. | ||
| 504 | _aBibliography: p. 189-192. | ||
| 650 | 0 |
_aFood _xCongresses. |
|
| 650 | 0 |
_aNutrition _xCongresses. |
|
| 650 | 0 |
_aFood _xResearch _xCongresses. |
|
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c28503 _d28503 |
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