000 01392cam a22004097a 4500
001 16120147
003 BD-DhUL
005 20150107193743.0
008 100305s2010 nyua b 001 0 eng
010 _a 2010924120
015 _aGBB002316
_2bnb
016 7 _a015455577
_2Uk
020 _a9781441914774 (alk. paper)
020 _a1441914773 (alk. paper)
020 _a9781441914781 (eISBN)
035 _a(OCoLC)ocn495598311
040 _aUKM
_cUKM
_dYDXCP
_dBTCTA
_dNUI
_dMUU
_dMEAUC
_dCDX
_dNLGGC
_dCNMBL
_dUNA
_dTULIB
_dDLC
_dBD-DhUL
082 0 4 _a664.07
_bFOO
110 _aed by nielsen, s. suzanne
245 0 0 _aFood analysis /
_cedited by S. Suzanne Nielsen.
250 _a4th ed.
260 _aNew York :
_bSpringer,
_cc2010.
300 _axiv, 602 p. :
_bill. ;
_c29 cm.
365 _aEURO
_b66.95
490 0 _aFood science text series
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xAnalysis
_vProblems, exercises, etc.
650 6 _aAliments
_xAnalyse.
_vProblèmes et exercices.
650 6 _aAliments
650 1 7 _aLevensmiddelen
_2gtt
650 1 7 _aBiochemie
_2gtt
700 1 _aNielsen, S. Suzanne.
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _apc17 2010-03-05; ASSIGN TO SCIENCE READING ROOM
_bhc05 2012-06-27 z-processor
_ihc05 2012-06-27 to BCCD, c. 1
999 _c28746
_d28746