000 | 00847cam a22002771 4500 | ||
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001 | 6495919 | ||
003 | BD-DhUL | ||
005 | 20150112153942.0 | ||
008 | 750822s1951 nyua b 000 0 eng | ||
010 | _a 51009595 | ||
015 | _aGB51-9190 | ||
035 | _a(OCoLC)1562856 | ||
040 |
_aDLC _cFMU _dOCoLC _dUk _dDLC _dBD-DhUL |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aS585 _b.D8 1951 |
082 |
_a630.257419 _bDUI |
||
100 | 1 |
_aDutcher, Raymond Adams, _d1886- |
|
245 | 0 | 0 |
_aIntroduction to agricultural biochemistry / _cR. Adams Dutcher, Clifford O. Jensen [and] Paul M. Althouse. |
260 |
_aNew York : _bWiley, _c1951. |
||
300 |
_axii, 502 p. _billus. _c22 cm. |
||
504 | _aIncludes bibliographies. | ||
650 | 0 | _aAgricultural chemistry. | |
650 | 0 | _aBiochemistry. | |
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c29866 _d29866 |