000 00972cam a2200313 4500
001 4187229
003 BD-DhUL
005 20150114112618.0
008 711221r1971 enka b 000 0 eng
010 _a 79867243
015 _aB71-17334
020 _a0408701897
040 _aDLC
_cDLC
_dDLC
_dICU
_dBD-DhUL
050 0 0 _aTP493.5
_b.K55 1971
082 0 0 _a621.56
_bKIF
100 1 _aKing, C. Judson
_q(Cary Judson),
_d1934-
245 1 0 _aCRC freeze-drying of foods /
_cauthor: C. Judson King.
260 _aLondon :
_bButterworths,
_c1971.
300 _a86 p. :
_bill. ;
_c28 cm.
350 _a£5.00
490 0 _aCRC monoscience series
500 _a"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."
504 _aBibliography: p. 77-86.
650 0 _aFreeze-drying.
650 0 _aFreeze-dried foods.
740 _aFreeze-drying of foods.
906 _a7
_bcbc
_corignew
_d3
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c30766
_d30766