000 | 00972cam a2200313 4500 | ||
---|---|---|---|
001 | 4187229 | ||
003 | BD-DhUL | ||
005 | 20150114112618.0 | ||
008 | 711221r1971 enka b 000 0 eng | ||
010 | _a 79867243 | ||
015 | _aB71-17334 | ||
020 | _a0408701897 | ||
040 |
_aDLC _cDLC _dDLC _dICU _dBD-DhUL |
||
050 | 0 | 0 |
_aTP493.5 _b.K55 1971 |
082 | 0 | 0 |
_a621.56 _bKIF |
100 | 1 |
_aKing, C. Judson _q(Cary Judson), _d1934- |
|
245 | 1 | 0 |
_aCRC freeze-drying of foods / _cauthor: C. Judson King. |
260 |
_aLondon : _bButterworths, _c1971. |
||
300 |
_a86 p. : _bill. ; _c28 cm. |
||
350 | _a£5.00 | ||
490 | 0 | _aCRC monoscience series | |
500 | _a"Originally appeared as part of an article in CRC Critical Reviews in Food Technology." | ||
504 | _aBibliography: p. 77-86. | ||
650 | 0 | _aFreeze-drying. | |
650 | 0 | _aFreeze-dried foods. | |
740 | _aFreeze-drying of foods. | ||
906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c30766 _d30766 |