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001 | 17379196 | ||
003 | BD-DhUL | ||
005 | 20150118164749.0 | ||
008 | 120709s2010 enka b 001 0 eng | ||
010 | _a 2012405516 | ||
016 | 7 |
_a101555709 _2DNLM |
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016 | 7 |
_a015630621 _2Uk |
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020 | _a9781849730792 | ||
035 | _a(OCoLC)ocn681919453 | ||
040 |
_aNLM _cNLM _dCGU _dUPM _dNDD _dUKMGB _dLND _dIXA _dDLC _dBD-DhUL |
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042 |
_anlmcopyc _alccopycat |
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050 | 0 | 0 |
_aTP372.55.M35 _bI57 2010 |
050 | 1 | 4 |
_aQD1 _b.C452 no.322 |
060 | 0 | 0 | _a2011 C-572 |
060 | 1 | 0 | _aQZ 40 |
082 | 0 | 4 |
_a612.0157 _222 _bMAI |
111 | 2 |
_aInternational Symposium on the Maillard Reaction _n(10th : _d2009 : _cQueensland, Australia) |
|
245 | 1 | 4 |
_aThe Maillard reaction : _binterface between aging, nutrition, and metabolism / _cedited by Merlin C. Thomas and Josephine Forbes. |
260 |
_aCambridge : _bRSC Publishing, _cc2010. |
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300 |
_aix, 240, [1] p. : _bill. ; _c24 cm. |
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365 |
_aUS$ _b163.35 |
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490 | 1 |
_aSpecial publication ; _vno. 322 |
|
500 | _a"The proceedings of the International Symposium on the Maillard Reaction held at Palm Cove, Queensland, Australia on 29-31 August 2009"-- t.p. verso. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe Maillard Reaction--A Journey from the Discovery of Advanced Glycation Endproducts to their Chief Cellular Receptor, RAGE: A Mechanism Underlying Diabetic Complications and the Inflammatory Response / Ann Marie Schmidt -- Activation of Cellular Antioxidative Defense Mechanisms by CML-RAGE Interaction / Veronika Somoza -- The Pathogenic Potential of Different Sized AGE Modified Molecules via RAGE Signalling Pathways / Josephine M. Forbes -- Glycated Proteins Bind to ERM Proteins and Modulate their Actions / E Anne McRobert -- Modification of Human Serum Albumin with Reactive Aldehydes Alters the Antioxidant Activity / Ryoji Nagai -- A Novel Mechanism of Mental Illness: Carbonyl Stress Induced Schizophrenia: A Glyoxalase I Deficit Pedigree with Psychosis / Toshio Miyata -- Glyceraldehyde-derived Advanced Glycation End Products Decrease White Adipose Tissue Weight and Downregulate Leptin, Adiponectin, and Macrophage Marker / Fumitaka Hayase -- Methylglyoxal Modification of Heat-shock Protein 27 in Colon Mucosa of Human Ulcerative Colitis / Toshikazu Yoshikawa -- Extracellular Matrix Glycation and Pathogenesis of Diabetic Complications / Billy G. Hudson -- Structural Analysis of a Skin Collagen-linked Fluorophore that increases in Diabetes and End-stage Renal Disease / Vincent Monnier -- Advanced Glycatino End-products: Biomarkers for Age-related Macular Degeneration / John W. Crabb -- Metal Catalyzed Lens Crystallin Oxidation During Aging and in Diabetes: the Role of Glutathione / Vincent M. Monnier -- Impaired Oxygen Metabolism in Diabetic Nephropathy: Advanced Glycation, Hypoxia, and Oxidative Stress / Masashi Okamura -- Role of Carbonyl/Oxidative Stress on the Pathogenesis of Chronic Kidney Disease and the Metabolic Syndrome / Sadayoshi Inagi -- Role of the Glyoxalase System in Renal Senescence / Reiko Inagi -- Serum Low Molecular Weight Fluorescent AGEs are Higher in Neonates than in Adults: Role of Kidney Metabolism / Masahide Numaguchi -- The Renin-Angiotensin System and Advanced Glycation End-products in Diabetic Nephropathy. How Important are these Pathways as Therapeutic Targets? / Josephine M. Forbes -- Attenuation of Diabetes-associated Atherosclerosis with LR-90, a Novel Inhibitor of Age Formation / Karin Jandeliet Dahm -- Ne-Carboxymethyllysine: Its Origin in Selected Foods and its Urinary and Faecal Excretion in Healthy Humans / Cristina Delgado-Andrade -- Oxidative Stress and the Maillard Reaction in Food / Monika Pischetsrieder -- Dicarbonyls in Cola Drinks Sweetened with Sucrose or High Fructose Corn Syrup / Naila Rabbani -- Formation of Mutagens/Carcinogens Under Physiological Conditions and the Inhibitory Effects of Daily Foods on their Formation and the Induction of Genotoxicity / Shuichi Masuda -- Antitumor Effects of the Early Maillard Reaction Products / Thomas P. Mawhinney -- AGEs Fluorescence of Plasma, Urine and Skin Reflects Dietary Exposure to Maillard Products in Formula-fed Infants / Ines Birlouez-Aragon -- Novel Maillard Pigments Formed from Furfural and Xylose with Lysine Under Weakly Acidic Conditions / Masatsune Murata -- Urinary Excretion of Non-Toxic and Toxic Carbonyls as Urea Derivatives / Toshio Miyata -- Isolation of Glucose Ureide, Urea Derivative of Glucose, in Human Urine / Atsusi Sasaki -- Some Natural Products Extracts Inhibit the Formation of Nw-(Carboxymetyl)arginine / Ryoji Nagai -- Screening of AGE Inhibitors by Antibody Library / Yukio Fujiwarab -- Taste Modulating Maillard Reaction Products of Creatinine / Thomas Hofmann -- Improved Extraction of Acrylamide and its Quantification in Pork Sausages / Linda Farmer -- Chemistry of Pigments as Intermediate of Melanoidins / Hirohito Watanabe. | |
650 | 0 |
_aMaillard reaction _vCongresses. |
|
650 | 1 | 2 |
_aMaillard Reaction _vCongresses. |
700 | 1 | _aThomas, Merlin C. | |
700 | 1 | _aForbes, Josephine. | |
906 |
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955 |
_bxh58 2012-07-09 z-processor _ixh58 2012-07-09 ; to Dewey |
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999 |
_c32927 _d32927 |