000			01556cam a2200385 a 4500
001			1129173
003			BD-DhUL
005			20150119145859.0
008			940128s1993 enka b 101 0 eng d
010			_a 94111155
020			_a0851864554
035			_a(OCoLC)28710438
040			_aUk _cUk _dGAT _dICarbS _dDLC _dBD-DhUL
042			_alccopycat
050	0	0	_aRC268.45 _b.F66 1993
082	0	0	_a616.994 _bFOO
245	0	0	_aFood and cancer prevention : _bchemical and biological aspects / _cedited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
260			_aCambridge : _bRoyal Society of Chemistry, _cc1993.
300			_axiii, 461 p. : _bill. ; _c23 cm.
365			_aGBP. _b117.26
490	1		_aSpecial publication ; _vno. 123
500			_a"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
504			_aIncludes bibliographical references and index.
650		0	_aCancer _xNutritional aspects _xCongresses.
650		0	_aCancer _xPrevention _xCongresses.
653	0		_aFood _asafety
700	1		_aWaldron, K. W. _q(Keith W.)
700	1		_aJohnson, I. T.
700	1		_aFenwick, G. R.
710	2		_aRoyal Society of Chemistry (Great Britain). _bFood Chemistry Group.
830		0	_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 123.
906			_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg
942			_2ddc _cBK
955			_ato cat. ud08 01-13-94; jc09/jc02 01-28-94; jc12 03-16-94
999			_c33353 _d33353