000			01637mam a2200385 a 4500
001			1860634
003			BD-DhUL
005			20150119181247.0
008			961022s1996 enka b 101 0 eng d
020			_a0854047212
035			_a(OCoLC)ocm35774854
040			_aWAU _cWAU _dBD-DhUL _dBD-DhUL
082			_a616.994 _bNAT
245	0	0	_aNatural antioxidants and food quality in atherosclerosis and cancer prevention / _ced. by Jorma T. Kumpulainen, Jukka T. Salonen.
260			_aCambridge : _bRoyal Society of Chemistry, _cc1996.
300			_axii, 449 p. : _bill. ; _c24 cm.
365			_aGBP _b149.42
490	1		_aSpecial publication ; _vno. 181
504			_aIncludes bibliographical references and index.
650		0	_aAntioxidants _xPhysiological effect _vCongresses.
650		0	_aOxidation, Physiological _vCongresses.
650		0	_aAtherosclerosis _xNutritional aspects _vCongresses.
650		0	_aCancer _xNutritional aspects _vCongresses.
650		0	_aFiber in human nutrition _vCongresses.
650		0	_aInositol phosphates _vCongresses.
650		0	_aAntineoplastic agents _vCongresses.
650		0	_aFood contamination _vCongresses.
700	1		_aKumpulainen, Jorma T.
700	1		_aSalonen, Jukka T.
711	2		_aInternational Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer _d(1995 : _cHelsinki, Finland)
711	2		_aInternational Conference on Quality and Safety Aspects of Food and Nutrition in Europe _d(1995 : _cHelsinki, Finland)
830		0	_aSpecial publication (Royal Society of Chemistry (Great Britain)) ; _vno. 181.
900			_aAUTH
942			_2ddc _cBK
999			_c33557 _d33557