000			01296cam a2200373 4500
001			2182797
003			BD-DhUL
005			20150120084107.0
008			690714s1969 enka b 001 0 eng b
010			_a 70360751
015			_aB69-03918
020			_a0723602190
040			_aDLC _cDLC _dDLC _dBD-DhUL
050	1	0	_aRC620.5
060			_aQU 75 _bC623d 1969
082	0	0	_a618.92123 _bCLD
100	1		_aCleave, T. L.
245	1	0	_aDiabetes, coronary thrombosis, and the saccharine disease, _cT. L. Cleave and G. D. Campbell with the assistance of N. S. Painter, and with a foreword by R. Doll.
250			_a2nd ed.
260			_aBristol : _bJohn Wright, _cc1969.
300			_axiii, 162 p. : _bill. ; _c22 cm.
350			_a21/-
500			_aDistributed in the U.S.A. by the Williams & Wilkins, Co., Baltimore.
504			_aIncludes bibliographical references and index.
650		0	_aCarbohydrates in the body.
650		0	_aDiseases _xCauses and theories of causation.
650		2	_aCoronary Disease _xetiology.
650		2	_aDiabetes Mellitus _xetiology.
650		2	_aDietary Carbohydrates _xadverse effects.
700	1		_aCampbell, G. D., _ejoint author.
740	0		_aSaccharine disease.
906			_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c33617 _d33617