| 000 | 00835cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 3964348 | ||
| 003 | BD-DhUL | ||
| 005 | 20150120100235.0 | ||
| 008 | 920325s1959 enka b 000 0 eng d | ||
| 010 | _a 60004445 | ||
| 040 |
_aMNU-B _cMNU-B _dNIC _dNNC-M _dBD-DhUL |
||
| 082 |
_223 _a615.944 _bDEF |
||
| 100 | 1 | _aDewberry, Elliot Brocklebank. | |
| 245 | 1 | 0 |
_aFood poisoning : _bfood-borne infection and intoxication: nature, history, and causation; measures for prevention and control / _cElliot B. Dewberry ; Foreword by Arthur Macnalty. |
| 250 | _a4th ed. | ||
| 260 |
_aLondon : _bLeonard Hill, _c1959. |
||
| 300 |
_axvi, 411 p. : _bill. ; _c23 cm. |
||
| 365 |
_aIRS _b47.25 |
||
| 504 | _aIncludes bibliography & index. | ||
| 650 | 0 | _aFood poisoning. | |
| 650 | 2 |
_aFoodborne Diseases _xprevention & control. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c33700 _d33700 |
||