| 000 | 00869cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 4568676 | ||
| 003 | BD-DhUL | ||
| 005 | 20150121150441.0 | ||
| 008 | 770927s1977 enka b 001 0 eng | ||
| 010 | _a 74005672 | ||
| 015 | _aGB*** | ||
| 020 | _a0127350500 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTP965 _b.S34 |
| 082 | 0 | 0 |
_a615.32 _bWAS |
| 245 | 0 | 4 |
_aThe science and technology of gelatin / _cedited by A. G. Ward, A. Courts. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1977. |
||
| 300 |
_axvi, 564 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 | _aGelatin. | |
| 650 | 0 | _aCollagen. | |
| 700 | 1 |
_aWard, A. G. _q(Alan Gordon), _d1914-2007. |
|
| 700 | 1 |
_aCourts, A. _q(Albert) |
|
| 906 |
_a7 _bcbc _corignew _d2 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c34616 _d34616 |
||