000 | 00976pam a2200301 i 4500 | ||
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001 | 2737394 | ||
003 | BD-DhUL | ||
005 | 20150122095345.0 | ||
008 | 780516s1978 caua b 001 0 eng | ||
010 | _a 78017367 | ||
020 |
_a0716701839. _a0716701820 |
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040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aQP141 _b.H79 |
060 | _aQU145.3 H9184 | ||
082 | 0 | 0 |
_a613.2 _bHUM |
245 | 0 | 0 |
_aHuman nutrition : _breadings from Scientific American / _cwith introductions by Norman Kretchmer and William van B. Robertson. |
260 |
_aSan Francisco : _bW. H. Freeman, _cc1978. |
||
300 |
_aviii, 275 p. : _bill. ; _c30 cm. |
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365 |
_aS$ _b28.00 |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aNutrition. | |
650 | 2 |
_aNutrition _xCollected works. |
|
700 | 1 |
_aKretchmer, Norman, _d1923- |
|
700 | 1 | _aRobertson, William van B. | |
730 | _aScientific American. | ||
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c35006 _d35006 |