000 | 00885cam a2200277u 4500 | ||
---|---|---|---|
001 | 8880318 | ||
003 | BD-DhUL | ||
005 | 20150122142959.0 | ||
008 | 820716s1958 paua 000 0 eng | ||
010 | _a 58008296 | ||
040 |
_aDLC _cCarP _dDLC _dBD-DhUL |
||
050 | 0 | 0 |
_aRM216 _b.M53 1958 |
082 |
_a614.3 _bMIF |
||
100 | 1 |
_aMitchell, Katherine, _d1898- |
|
245 | 1 | 0 |
_aFood in health and disease : _bpreparation, physiological action and therapeutic value / _cKatherine Mitchell and Margaret Cowden Bernard. |
250 | _a6th ed. | ||
260 |
_aPhiladelphia : _bF. A. Davis, _cc1958. |
||
300 |
_axiv, 710 p. : _bill. ; _c23 cm. |
||
500 | _aIncludes index. | ||
650 | 0 | _aCooking for the sick. | |
650 | 0 | _aDiet. | |
650 | 0 | _aNutrition. | |
700 | 1 |
_aBernhard, Margaret Cowden, _ejoint author. |
|
906 |
_a0 _bcbc _cpremunv _du _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c35134 _d35134 |