000 | 00785cam a22002651 4500 | ||
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001 | 7325974 | ||
003 | BD-DhUL | ||
005 | 20150122170938.0 | ||
008 | 760318s1924 mdu 000 0 eng | ||
010 | _a 24024389 | ||
035 | _a(OCoLC)2056454 | ||
040 |
_aDLC _cViU _dDLC _dBD-DhUL |
||
042 | _apremarc | ||
050 | 0 | 0 |
_aTX353 _b.T4 |
082 |
_a613.2 _bTHH |
||
100 | 1 | _aThom, Charles. | |
245 | 1 | 0 |
_aHygienic fundamentals of food handling / _cCharles Thom and Albert C. Hunter. |
260 |
_aBaltimore : _bWilliams & Wilkins Co., _cc1924. |
||
300 |
_a228 p. : _bill. ; _c22 cm. |
||
504 | _aIncludes bibliographical foot-notes & index. | ||
650 | 0 | _aFood. | |
700 | 1 | _aHunter, Albert Clayton. | |
906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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942 |
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