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008 760318s1924 mdu 000 0 eng
010 _a 24024389
035 _a(OCoLC)2056454
040 _aDLC
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042 _apremarc
050 0 0 _aTX353
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082 _a613.2
_bTHH
100 1 _aThom, Charles.
245 1 0 _aHygienic fundamentals of food handling /
_cCharles Thom and Albert C. Hunter.
260 _aBaltimore :
_bWilliams & Wilkins Co.,
_cc1924.
300 _a228 p. :
_bill. ;
_c22 cm.
504 _aIncludes bibliographical foot-notes & index.
650 0 _aFood.
700 1 _aHunter, Albert Clayton.
906 _a7
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