000 | 00810nam a2200241 i 4500 | ||
---|---|---|---|
001 | 4642809 | ||
003 | BD-DhUL | ||
005 | 20150219105615.0 | ||
008 | 790731s1978 bg bf 000 0 eng | ||
010 | _a 78904432 | ||
020 | _cTk75.00 | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
043 | _aa-bg--- | ||
050 | 0 | 0 |
_aHV696.F6 _bU67 1978 |
082 | 0 | 0 |
_a641.1 _bECO |
110 | 2 |
_aUniversity of Dacca. _bInstitute of Nutrition and Food Science. |
|
245 | 1 | 0 |
_aEconomic and nutritional effects of food for relief work projects / _cInstitute of Nutrition and Food Science |
260 |
_aDacca : _bInstitute of Nutrition and Food Science, University of Dacca, _c1978. |
||
300 |
_avi, 223 p. : _bmaps ; _c28 cm. |
||
650 | 0 |
_aFood relief _zBangladesh. |
|
651 | 0 |
_aBangladesh _xRural conditions. |
|
942 |
_2ddc _cBK |
||
999 |
_c35995 _d35995 |