000			02064nam a2200349 a 4500
001			EDZ0000107437
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008			121112s2013 enka fo| 001 0 eng|d
020			_a9780199979448 (ebook) : _cNo price
040			_aStDuBDS _cStDuBDS
050		4	_aRA645.N87 _bW54 2013
082	0	4	_a614.5939 _223
100	1		_aWillett, Walter.
245	1	0	_aNutritional epidemiology _h[electronic resource] / _cWalter Willett.
250			_a3rd ed.
260			_aOxford : _bOxford University Press, _c2013.
300			_a1 online resource : _bill.
490	1		_aMonographs in epidemiology and biostatistics ; _vv. 40
520	8		_aThis title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from home page (viewed on Nov. 13, 2012).
650		0	_aNutritionally induced diseases _xEpidemiology.
650		0	_aDiet in disease _xResearch _xMethodology.
650		0	_aNutrition surveys _xMethodology.
650		0	_aNutrition _xResearch _xMethodology.
776	0	8	_iPrint version _z9780199754038
830		0	_aMonographs in epidemiology and biostatistics ; _vv. 40.
856	4	0	_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
999			_c37698 _d37698