000 | 01524nam a2200337 a 4500 | ||
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001 | EDZ0000074029 | ||
003 | StDuBDS | ||
005 | 20150804193940.0 | ||
006 | m||||||||d|||||||| | ||
007 | cr|||||||||||| | ||
008 | 091022s2008 nyuab fo 001 0 eng d | ||
020 |
_a9780199867196 (ebook) : _cNo price |
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020 |
_a0199867194 (ebook) : _cNo price |
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040 |
_aStDuBDS _cStDuBDS |
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050 | 4 | _aP248.65.F66 | |
082 | 0 | 4 |
_a664 _222 |
100 | 1 | _aRonald, Pamela C. | |
245 | 1 | 0 |
_aTomorrow's table _h[electronic resource] : _borganic farming, genetics, and the future of food / _cPamela C. Ronald, Raoul W. Adamchak. |
260 |
_aNew York ; _aOxford : _bOxford University Press, _c2008. |
||
300 |
_a1 online resource (xvii, 208 p.) : _bill., map. |
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520 | 8 | _aThrough dialogue with friends and family, the authors explore explore the use of GE agriculture and consumer concerns. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how they have developed a specific criteria for the use of GE in agriculture. | |
588 | _aDescription based on print version record. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xBiotechnology. |
|
650 | 0 | _aGenetically modified foods. | |
650 | 0 | _aOrganic farming. | |
650 | 0 | _aGenetic engineering. | |
700 | 1 |
_aAdamchak, Raoul W., _d1953- |
|
776 | 0 | 8 |
_iPrint version _z9780195301755 |
856 | 4 | 0 |
_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780195301755.001.0001 |
999 |
_c38027 _d38027 |