000 01524nam a2200337 a 4500
001 EDZ0000074029
003 StDuBDS
005 20150804193940.0
006 m||||||||d||||||||
007 cr||||||||||||
008 091022s2008 nyuab fo 001 0 eng d
020 _a9780199867196 (ebook) :
_cNo price
020 _a0199867194 (ebook) :
_cNo price
040 _aStDuBDS
_cStDuBDS
050 4 _aP248.65.F66
082 0 4 _a664
_222
100 1 _aRonald, Pamela C.
245 1 0 _aTomorrow's table
_h[electronic resource] :
_borganic farming, genetics, and the future of food /
_cPamela C. Ronald, Raoul W. Adamchak.
260 _aNew York ;
_aOxford :
_bOxford University Press,
_c2008.
300 _a1 online resource (xvii, 208 p.) :
_bill., map.
520 8 _aThrough dialogue with friends and family, the authors explore explore the use of GE agriculture and consumer concerns. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how they have developed a specific criteria for the use of GE in agriculture.
588 _aDescription based on print version record.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xBiotechnology.
650 0 _aGenetically modified foods.
650 0 _aOrganic farming.
650 0 _aGenetic engineering.
700 1 _aAdamchak, Raoul W.,
_d1953-
776 0 8 _iPrint version
_z9780195301755
856 4 0 _3Oxford scholarship online
_uhttp://dx.doi.org/10.1093/acprof:oso/9780195301755.001.0001
999 _c38027
_d38027