000			01375nam a2200337 a 4500
001			EDZ0000073665
003			StDuBDS
005			20150804193949.0
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007			cr||||||||||||
008			091031s2008 enk fo 001 0 eng d
020			_a9780191710117 (ebook) : _cNo price
040			_aStDuBDS _cStDuBDS
050		4	_aRA601
082	0	4	_a363.8 _222
100	1		_aBhargava, Alok.
245	1	0	_aFood, economics, and health _h[electronic resource] / _cAlok Bhargava.
260			_aOxford : _bOxford University Press, _c2008.
300			_a1 online resource (xi, 221 p.)
520	8		_aDrawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.
588			_aDescription based on print version record.
504			_aIncludes bibliographical references and index.
650		0	_aDiet in disease.
650		0	_aFood supply.
650		0	_aFood _xEconomic aspects.
650		0	_aFood.
650		0	_aNutrition.
650		0	_aNutritionally induced diseases.
776	0	8	_iPrint version _z9780199269143
856	4	0	_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001
999			_c38668 _d38668