| 000 | 00737nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151019120426.0 | ||
| 008 | 151019s2006 a|||| m||| 00| 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a597 _bAPP |
||
| 245 |
_aApplication of turmeric with salt as preservative for curing of lean fishes, comparing its performance with other salt curing methods and their quality assessment at different storage conditions / _h[MS Thesis] |
||
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2006. |
||
| 300 |
_axviii, 133p.: _bill.; _c29cm. |
||
| 500 | _aThesis (MS) -- Department of Zoology , University of Dhaka, Session : 2001-02. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | 0 | _aFish |
| 942 |
_2ddc _cREF |
||
| 999 |
_c41914 _d41914 |
||