| 000 | 00721nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151029111850.0 | ||
| 008 | 151029s2009 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a641.3383 _bSTU |
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| 245 | 0 | 0 |
_aStudies on the chemical constituents of clove (syzygium aromaticum) for its essential oil, fatty oil and other valuable nutrients / _h[MS Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2009. |
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| 300 |
_avi, 100 p. : _b ill. (some col.) ; _c29 cm. |
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| 500 | _aThesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aSpices | |
| 942 |
_2ddc _cREF |
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| 999 |
_c42367 _d42367 |
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