| 000 | 00737nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151029112337.0 | ||
| 008 | 151029s2009 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a641.3384 _bSTU |
||
| 245 | 0 | 0 |
_aStudies on the Chemical constituents of black pepper (Piper nigrum L.) for its essential oil, fatty oil and other valuable nutrients / _h[MS Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2009. |
||
| 300 |
_a[5],105 p. : _bill. (some col.) ; _c30 cm. |
||
| 500 | _aThesis (MS )--Department Applied Chemistry and Chemical Technology, University of Dhaka, Session : 2004-2005. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aPlants _xNutrition |
|
| 942 |
_2ddc _cREF |
||
| 999 |
_c42369 _d42369 |
||