| 000 | 00714nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151101114707.0 | ||
| 008 | 151101s2007 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a597.177 _bEVA |
||
| 245 | 0 | 0 |
_aEvaluation of different aspect of salt curing of fresh and marine water fish and assess their quality and shelf life at different storage conditions _h[MS Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2007. |
||
| 300 |
_axv, 110 p. : _b ill. (some col.) ; _c30 cm. |
||
| 500 | _aThesis (MS )--Department of Fisheries, University of Dhaka, Session : 2003-2004. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFish culture | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c42464 _d42464 |
||