000 01040cam a2200313 a 4500
001 15774745
003 BD-DhUL
005 20151102095539.0
008 090613s2009 enk b 001 0 eng
010 _a 2009419417
015 _aGBA921568
_2bnb
016 7 _a014917235
_2Uk
020 _a9781905224623
020 _a1905224621
035 _a(OCoLC)ocn312625602
040 _aUKM
_cUKM
_dDLC
_dBD-DhUL
042 _aukblsr
_alccopycat
050 0 0 _aQR121
_b.M53 2009
082 0 4 _a664.001579
_222
_bMIC
245 0 0 _aMicrobiology handbook :
_pDairy products /
_cedited by Rhea Fernandes.
246 3 0 _aDairy products
260 _aLeatherhead ;
_aCambridge :
_bLeatherhead Pub., and Royal Society of Chemistry,
_cc2009.
300 _axiii, 173 p. ;
_c24 cm.
_bill. ;
504 _aIncludes bibliographical references and index.
650 0 _aDairy microbiology
_vHandbooks, manuals, etc.
700 1 _aFernandes, Rhea.
942 _2ddc
_cBK
955 _bxh13 2009-06-13 z-processor
_axh00 2009-06-15 to USPL/STM
_ire05 2009-11-03
999 _c42510
_d42510