| 000 | 00792nam a22001937a 4500 | ||
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| 003 | BD-DhUL | ||
| 005 | 20151103135313.0 | ||
| 008 | 151103s2010 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a639.2 _bALE |
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| 100 | 1 | _a[Al-Amin, Md.] | |
| 245 | 1 | 3 |
_aAn evaluation of shelf-life extension by freezing with and without irradiation and biochemical composition of Rui, Labeo (Hamilton, 1822) and Calta, Calta calta (Hamilton, 1822) / _c[Md. Al-Amin] _h[MS Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2010. |
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| 300 |
_a[10], 73, [26] p. : _bill. (some col.) ; _c30 cm. |
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| 500 | _aThesis (MS )--Department of Fisheries, University of Dhaka, Session : 2007-2008. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFishing | |
| 942 |
_2ddc _cREF |
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| 999 |
_c42627 _d42627 |
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