| 000 | 00707nam a22001937a 4500 | ||
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| 003 | BD-DhUL | ||
| 005 | 20151110120419.0 | ||
| 008 | 151110s2012 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a613.2 _bRON |
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| 100 | 1 | _aRoy, Anjan Kumar | |
| 245 | 1 | 0 |
_aNutritive values of some foods, commonly consumed in our country / _c Anjan Kumar Roy _h[MPhil Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2012. |
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| 300 |
_a[5], viii, 112 p. : _bill. (some col.) ; _c30 cm. |
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| 500 | _aThesis (MPhil )--Institute of Nutrition and Food Science, University of Dhaka, Session : 2004-2005. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aNutrition | |
| 942 |
_2ddc _cREF |
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| 999 |
_c42957 _d42957 |
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