| 000 | 00730nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151129120830.0 | ||
| 008 | 151129s2009 bg a|||| m||| 00| 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a637.3 _bKHM |
||
| 100 | _aKhan, Muhammad M.A. | ||
| 245 |
_aManufacture of a new fresh soft cheese from whole milk by a rapid coagulation method / _cMuhammad M.A . Khan _h[PhD Thesis] |
||
| 260 |
_aDhaka : _bUniversity of Dhaka , _c2009. |
||
| 300 |
_axxx, v.p. : _bill. (some col.) ; _c30cm. |
||
| 500 | _aThesis (Ph.D.) -- Department of Clinical Pharmacy and Pharmacology, Institute of Nutrition and Food Science, University of Dhaka | ||
| 504 | _aIncludes bibliographical references | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c43515 _d43515 |
||