000 | 00696nam a22001817a 4500 | ||
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003 | BD-DhUL | ||
005 | 20151202112128.0 | ||
008 | 151202s2009 bg a|||| m||| 00| 0 eng d | ||
040 |
_aBD-DhUL _cBD-DhUL |
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082 |
_a641.3 _bREC |
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245 |
_aA recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme / _h[MPhil Thesis] |
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260 |
_aDhaka : _bUniversity of Dhaka, _c2009. |
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300 |
_a[8] 267 p. : _bill. (some col.) ; _c29 cm. |
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500 | _aThesis (M.Phil.) -- Department of Institute of Nutrition and Food Science, session : 2001-2002 | ||
504 | _aBibliography : p. 247-251 | ||
650 | 0 | 0 | _aFood |
942 |
_2ddc _cREF |
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999 |
_c43673 _d43673 |