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020			_a0122270703 (set)
020			_z0122270711 (v. 1)
020			_z012227072X (v. 2)
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035			_a(OCoLC)ocn228076737
035			_a(OCoLC)228076737 _z(OCoLC)46714535 _z(OCoLC)191565494 _z(OCoLC)694115058 _z(OCoLC)697108727 _z(OCoLC)771916886
035			_a(NNC)10935853
037			_a80433:80433 _bElsevier Science & Technology _nhttp://www.sciencedirect.com
040			_aHNK _beng _epn _cBD-DhUL _dBD-DhUL _dOPELS _dOCLCE _dGZM _dEBLCP _dOCLCQ _dKNOVL _dOCLCF _dOCLCO _dOCLCQ _dZCU
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245	1	0	_aEncyclopedia of food microbiology / _ceditor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
260			_aSan Diego : _bAcademic press, _c©2000.
300			_a3 v. : _bill. (some col.) ; _c28 cm.
365			_a$ _b1,075.00
500			_aIncludes index.
505			_av. 1 A-E, V. 2 F-M, V. 3 N-Z.
506			_3Use copy _fRestrictions unspecified _2star _5MiAaHDL
520			_aThe Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme. Includes 358 articles in the following areas of Food Microbiology: * Food-borne organisms: their characteristics and importance * Micro-organisms in action * Detection and enumeration Key Features: * Provides an alphabetical article listing and a listing arranged according to subject area * Offers further reading lists in each article which allows easy access to the primary literature * Contains extensive cross-referencing and complete subject index in each volume * Includes many figures and tables illustrating the text and color plate sections in each volume Articles cover: * All the major genera/groups of food spoilage and food-borne disease organisms * The beneficial activities of bacteria and fungi in the food industry * Industrial aspects of microbiology * The microbiology of specific commodities * Classical methods for the enumeration of bacteria and fungi * Total colony counts for the detection and/or enumeration of specific genera/species * MPN procedures, dye reduction tests, and direct microscopic counts * Recent methods for examining foods, e.g. automated PCR and ELISAs * Current tests for individual genera such as API carbohydrate strips.
520			_a"The Encyclopedia of Food Microbiology covers all areas of microbiology as it relates to food and food preparation."--Database information screen.
533			_aElectronic reproduction. _b[S.l.] : _cHathiTrust Digital Library, _d2010. _5MiAaHDL
538			_aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. _uhttp://purl.oclc.org/DLF/benchrepro0212 _5MiAaHDL
583	1		_adigitized _c2010 _hHathiTrust Digital Library _lcommitted to preserve _2pda _5MiAaHDL
588	0		_aPrint version record.
650	0	0	_aFood _xMicrobiology _vEncyclopedias
650	1	2	_aFood Microbiology _vEncyclopedias _xEnglish.
650		4	_aFood _xMicrobiology.
650		6	_aAliments _xMicrobiologie _vEncyclopédies.
650		7	_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535
650	1	7	_aLevensmiddelen. _2gtt
650	1	7	_aMicrobiologie. _2gtt
650		7	_aAliments _xMicrobiologie _xEncyclopédies. _2ram
655		4	_aElectronic books.
655		7	_aEncyclopedias. _2fast _0(OCoLC)fst01423798
700	1		_aRobinson, Richard K. _eed.
700	1		_aBatt, Carl A. _eed.
700	1		_aPatel, Pradip D. _eed.
776	0	8	_iPrint version: _tEncyclopedia of food microbiology. _dSan Diego : Academic Press, ©2000 _z0122270703 _w(DLC) 98087954 _w(OCoLC)41581839
900			_aAUTH
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