| 000 | 01073cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 4814343 | ||
| 003 | BD-DhUL | ||
| 005 | 20160525121040.0 | ||
| 008 | 890113s1997 xx a b f100 0 eng | ||
| 010 | _a 88904782 | ||
| 020 |
_cRs150.00 _a1853392286 |
||
| 025 | _aI E 58491 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTP368 _b.T73 1986 |
| 082 | 0 | 0 |
_a338.1 _220 _bTRA |
| 245 | 0 | 0 |
_aTraditional foods : _bprocessing for profits / _cedited by Peter Fellows. |
| 260 |
_aLondon : _bIntermediate technology, _c1997. |
||
| 300 |
_a292 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 520 | _aPapers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Central Food Technological Research Institute, Mysore. | ||
| 650 | 0 |
_aFood industry and trade _vCongresses. |
|
| 700 | _aFellows, Peter. | ||
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 | _awd00; to SCD 04-11-89; fg04 04-28-89; fr27 08-11-89 | ||
| 999 |
_c69718 _d69718 |
||