000 00899cam a2200289 a 4500
001 1957519
003 BD-DhUL
005 20160602175254.0
008 870918s1987 enka b 001 0 eng
010 _a 87176319
020 _a0713145161 (pbk.)
040 _aDLC
_cDLC
_dDLC
_dBD-DhUL
082 0 0 _a363.1927
_219
_bHOF
100 1 _aHobbs, Betty C.
_q(Betty Constance)
245 1 0 _aFood poisoning and food hygiene /
_cBetty C. Hobbs and Diane Roberts.
250 _a5th ed.
260 _aLondon ;
_aBaltimore, Md., U.S.A. :
_bE. Arnold,
_cc1987.
300 _axi, 372 p. :
_bill. ;
_c23 cm.
365 _aUS$
_b22.75
504 _aIncludes bibliographical references and index.
650 0 _aFood handling.
650 0 _aFood contamination.
650 0 _aFood poisoning.
700 1 _aRoberts, Diane,
_cPh. D.
906 _a7
_bcbu
_corignew
_d3
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBK
999 _c75939
_d75939