000 | 00899cam a2200289 a 4500 | ||
---|---|---|---|
001 | 1957519 | ||
003 | BD-DhUL | ||
005 | 20160602175254.0 | ||
008 | 870918s1987 enka b 001 0 eng | ||
010 | _a 87176319 | ||
020 | _a0713145161 (pbk.) | ||
040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
082 | 0 | 0 |
_a363.1927 _219 _bHOF |
100 | 1 |
_aHobbs, Betty C. _q(Betty Constance) |
|
245 | 1 | 0 |
_aFood poisoning and food hygiene / _cBetty C. Hobbs and Diane Roberts. |
250 | _a5th ed. | ||
260 |
_aLondon ; _aBaltimore, Md., U.S.A. : _bE. Arnold, _cc1987. |
||
300 |
_axi, 372 p. : _bill. ; _c23 cm. |
||
365 |
_aUS$ _b22.75 |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood handling. | |
650 | 0 | _aFood contamination. | |
650 | 0 | _aFood poisoning. | |
700 | 1 |
_aRoberts, Diane, _cPh. D. |
|
906 |
_a7 _bcbu _corignew _d3 _encip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c75939 _d75939 |