| 000 | 00960cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 17135628 | ||
| 003 | BD-DhUL | ||
| 005 | 20160818104741.0 | ||
| 008 | 120126s2013 njua b 001 0 eng | ||
| 010 | _a 2012001293 | ||
| 020 | _a9781118091494 (hbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX921 _b.S34 2013 |
| 082 | 0 | 0 |
_a642.4 _223 _bSCC |
| 100 | 1 | _aScanlon, Nancy Loman. | |
| 245 | 1 | 0 |
_aCatering management / _cNancy Loman Scanlon. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2013. |
||
| 300 |
_ax, 262 p. : _bill. ; _c28 cm. |
||
| 365 |
_b73.00 _cUS$ |
||
| 504 | _aIncludes bibliographical references (p. 249-250) and index. | ||
| 650 | 0 |
_aCaterers and catering _xManagement. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_bth69 2012-01-26 _cth69 2012-01-26 _axn09 2013-04-16 1 copy rec'd., to CIP ver. _ahc05 2 013-11-18 c. 2 & 3 to Discard |
||
| 999 |
_c99313 _d99313 |
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