| 000 | 00822nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20160818153330.0 | ||
| 008 | 160818s2016 enka|||| |||| 00| 0 eng d | ||
| 020 | _a9781910158739 | ||
| 040 |
_aBD-DhUL _cBD-DhUL _dBD-DhUL |
||
| 082 |
_a647.95068 _bFOO |
||
| 100 | 1 | _aCousins, John | |
| 245 | 1 | 0 |
_aFood and beverage management for the hospitality, tourism and event industries / _cJohn Cousins....[et al.] |
| 250 | _a4th ed. | ||
| 260 |
_aOxford : _bGoodfellow, _c2016 |
||
| 300 |
_ax, 349 p. : _bill. ; _c25 cm |
||
| 365 |
_b35.00 _cGBP |
||
| 500 | _aIncludes index | ||
| 504 | _aBibliography: p. 333-339 | ||
| 650 | 0 | _aBeverage management | |
| 650 | 0 |
_aHospitality industry _xManagement |
|
| 700 | 1 | _aFoskett, David | |
| 700 | 1 | _aGraham, David | |
| 700 | 1 | _aHollier, Amy | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c99443 _d99443 |
||