FOOD CHEMISTRY
by MEYERE, LILLIAN HOAGLAND.
Material type:
BookPublisher: NEW DELHI: CBS PUBLISHERS, 2000Description: 365 P.: 22 SM.Subject(s): -- FOOD CHEMISTRY
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Shahid Adhyapak Anudwipayan Bhattacharya Smriti Library, Jagannath Hall, DU General Stacks | Non Fiction | 543.1 M E F (Browse shelf) | 01 | Available | 02543 |
Total holds: 0
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