FOOD CHEMISTRY
by MEYERE, LILLIAN HOAGLAND.
Material type:
BookPublisher: NEW DELHI: CBS PUBLISHERS, 2000Description: 365 P.: 22 SM.Subject(s): -- FOOD CHEMISTRY
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Shahid Adhyapak Anudwipayan Bhattacharya Smriti Library, Jagannath Hall, DU General Stacks | Non Fiction | 543.1 M E F (Browse shelf) | 01 | Available | 02543 |
Total holds: 0
Browsing Shahid Adhyapak Anudwipayan Bhattacharya Smriti Library, Jagannath Hall, DU Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| 543 RAC Computational chemistry and Molecular Modeling principles and Application | 543 RAC Computational chemistry and Molecular Modeling principles and Application | 543.08 T R E THE EXPERIMENTAL : STUDY OF GASES | 543.1 M E F FOOD CHEMISTRY | 544 G I Q QUALITATIVE ANALYSIS : Using Semimicro Methods | 544 O E S SEMIMICRO QUALITATIVE ANALYSIS | 545 PIQ Quantitative Analysis |
There are no comments for this item.