Food and Beverage Service /
by SAGAR, Anil; GAUR, Deepak.
Material type:
BookPublisher: New Delhi: A.P.H., 2007Edition: 1st.Description: X,267p.: ill;photos,figs.; 23cm.ISBN: 8131301249.Subject(s): Food Service
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Shahid Adhyapak Anudwipayan Bhattacharya Smriti Library, Jagannath Hall, DU General Stacks | Non Fiction | 642.6 SAF (Browse shelf) | 1 | Available | 03802 | ||
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Books
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Shahid Adhyapak Anudwipayan Bhattacharya Smriti Library, Jagannath Hall, DU General Stacks | Non Fiction | 642.6 SAF (Browse shelf) | 2 | Available | 03803 |
Total holds: 0
Browsing Shahid Adhyapak Anudwipayan Bhattacharya Smriti Library, Jagannath Hall, DU Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
| 639.8 AQU Aquaculture Health Management Design and Operation Approaches | 639.8 AQU Aquaculture Health Management Design and Operation Approaches | 642.6 SAF Food and Beverage Service / | 642.6 SAF Food and Beverage Service / | 647.94 KOM Marketing for Hospitality and Tourism | 647.94 KOM Markerting for Hospitality and Tourism | 647.940681 HAR REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY |
Includes index.
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