Microbiological research and development for the food industry /
edited by Peter J. Taormina.
- Boca Raton ; London : CRC 2013.
- x, 345 p. : ill. ; 24 cm.
Includes bibliographical references and index.
9781439834831 (Hb)
Food --Microbiology.
Food industry and trade.
Biotechnology.
579.16 / MIC
Includes bibliographical references and index.
9781439834831 (Hb)
Food --Microbiology.
Food industry and trade.
Biotechnology.
579.16 / MIC