Practical cookery and the etiquette and service of the table / a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
- 20th ed., rev.
- Manhattan : Dept. of Printing, Kansas State College of Agriculture and Applied Science, c1941.
- 506 p. : ill. ; 20.
Includes index.
Use copy
Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
Cooking, American.
Table.
Table etiquette.
642 / KAP
Includes index.
Use copy
Electronic reproduction.
[S.l.] :
HathiTrust Digital Library,
2010.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
http://purl.oclc.org/DLF/benchrepro0212
Cooking, American.
Table.
Table etiquette.
642 / KAP