Practical cookery and the etiquette and service of the table / (Record no. 134680)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02029cam a2200373K 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8947479 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161212162956.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr bn||||||abp |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr bn||||||ada |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101210t19421941ksua o 001 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn691809875 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)691809875 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCLCE |
| Language of cataloging | eng |
| Transcribing agency | OCLCE |
| Modifying agency | OCLCQ |
| -- | BD-DhUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 |
| Item number | KAP |
| 245 00 - TITLE STATEMENT | |
| Title | Practical cookery and the etiquette and service of the table / |
| Remainder of title | a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 20th ed., rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Manhattan : |
| Name of publisher, distributor, etc. | Dept. of Printing, Kansas State College of Agriculture and Applied Science, |
| Date of publication, distribution, etc. | c1941. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 506 p. : |
| Other physical details | ill. ; |
| Dimensions | 20. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Materials specified | Use copy |
| Standardized terminology for access restriction | Restrictions unspecified |
| Source of term | star |
| Institution to which field applies | MiAaHDL |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. |
| Place of reproduction | [S.l.] : |
| Agency responsible for reproduction | HathiTrust Digital Library, |
| Date of reproduction | 2010. |
| Institution to which field applies | MiAaHDL |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier | http://purl.oclc.org/DLF/benchrepro0212 |
| Institution to which field applies | MiAaHDL |
| 583 1# - ACTION NOTE | |
| Action | digitized |
| Time/date of action | 2010 |
| Jurisdiction | HathiTrust Digital Library |
| Status | committed to preserve |
| Source of term | pda |
| Institution to which field applies | MiAaHDL |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Table. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Table etiquette. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Kansas State University. |
| Subordinate unit | Dept. of Food Economics and Nutrition. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Practical cookery and the etiquette and service of the table. |
| Edition | 20th ed., rev. |
| Place, publisher, and date of publication | Manhattan, Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942, c1941 |
| Record control number | (OCoLC)64008547 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | HathiTrust Digital Library |
| Uniform Resource Identifier | http://catalog.hathitrust.org/api/volumes/oclc/64008547.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2016-12-12 | 2016-12-12 | Dhaka University Library | 2016-12-12 | Books | Purchased | Non Fiction | General Stacks | A8049 | Dhaka University Library | 642 KAP |