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Fisher, Patty.

The value of food / Patty Fisher and Arnold E. Bender. - London : Oxford University Press, 1970. - vii, 174 p. : illus. ; 22 cm.

Bibliography: p. [164]-167.

ISBN: 0198594216

LCCN: 78465669

Nat. Bib. No.: B***

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / .F56

Dewey Class. No.: 641.1 / FIV

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