The value of food /
by Fisher, Patty; Bender, Arnold E.
Material type: BookPublisher: London : Oxford University Press, 1970Description: vii, 174 p. : illus. ; 22 cm.ISBN: 0198594216.Subject(s): Food | NutritionItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Dhaka University Library General Stacks | Non Fiction | 641.1 FIV (Browse shelf) | Available | A88824 |
Bibliography: p. [164]-167.
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