Dhaka University Library Online catalog

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Sherman, Henry C. 1875-

Chemistry of food and nutrition / by Henry C. Sherman. - 8th ed. - New York : Macmillan, 1952. - viii, 721 p. : ill. ; 20 cm.

Includes index.

LCCN: 52014775 /L

Subjects--Topical Terms:
Food--Analysis.
Nutrition.
Nutritional Physiological Phenomena.
Food Analysis.

LC Class. No.: TX531 / .S6 1952

Dewey Class. No.: 543.1 / SHC

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