Chemistry of food and nutrition / (Record no. 15376)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00873cam a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4032513 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160121095535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750723s1952 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 52014775 /L |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm01470924 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (NNC)4032513 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DZM |
| Modifying agency | IUD |
| -- | SER |
| -- | ZCH |
| -- | BD-DhUL |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| Item number | .S6 1952 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 |
| Item number | SHC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sherman, Henry C. |
| Fuller form of name | (Henry Clapp), |
| Dates associated with a name | 1875- |
| 245 10 - TITLE STATEMENT | |
| Title | Chemistry of food and nutrition / |
| Statement of responsibility, etc. | by Henry C. Sherman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Macmillan, |
| Date of publication, distribution, etc. | 1952. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 721 p. : |
| Other physical details | ill. ; |
| Dimensions | 20 cm. |
| 365 ## - TRADE PRICE | |
| Price type code | IRS |
| Price amount | 39.00 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional Physiological Phenomena. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Price effective from | Date last seen | Permanent Location | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Lost status | Withdrawn status | Copy number | Source of acquisition | Collection code | Damaged status | Shelving location | Barcode | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2014-10-20 | 2014-10-20 | Dhaka University Science Library | 1958-10-09 | Books | 1 | Purchased | Non Fiction | General Stacks | A5638 | Dhaka University Science Library | 543.1 SHC | |||||
| 2014-10-20 | 2014-10-20 | Dhaka University Science Library | 1958-10-09 | Books | 2 | Purchased | Non Fiction | General Stacks | A5639 | Dhaka University Science Library | 543.1 SHC |