Blyth, Alexander Wynter, 1844-1921.
Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By the late Alexander Wynter Blyth, and Meredith Wynter Blyth. - 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text. - London, C. Griffin and company, limited, 1927. - XXV, 619 p. front., illus., IV pl., tables (1 fold.) diagrs. 23 cm.
28020994
Food--Analysis.
Food adulteration and inspection.
TX531 / .B66 1927
543.1 / BLF
Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By the late Alexander Wynter Blyth, and Meredith Wynter Blyth. - 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text. - London, C. Griffin and company, limited, 1927. - XXV, 619 p. front., illus., IV pl., tables (1 fold.) diagrs. 23 cm.
28020994
Food--Analysis.
Food adulteration and inspection.
TX531 / .B66 1927
543.1 / BLF