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Blyth, Alexander Wynter, 1844-1921.

Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By the late Alexander Wynter Blyth, and Meredith Wynter Blyth. - 7th ed.; rev. and partly rewritten by Henry Edward Cox. With 4 plates and 90 illustrations in text. - London, C. Griffin and company, limited, 1927. - XXV, 619 p. front., illus., IV pl., tables (1 fold.) diagrs. 23 cm.

28020994


Food--Analysis.
Food adulteration and inspection.

TX531 / .B66 1927

543.1 / BLF
Last Updated on September 15, 2019
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